Bring foods to a cool room temperature before placing on the grill. Cold foods may burn on the outside before the interior is cooked. Use tongs to turn meat instead of a meat fork to avoid piercing and losing juices.
Also, salting meats after cooking helps retain juices. Brush on thick or sweet sauces during the last 10-15 minutes of cooking, basting and turning every few minutes to prevent burning. Marinades can be used to add flavor to meat & vegetables or tenderize less-tender cuts of meat.
Always marinate in the fridge in a glass container or resealable bag. In general, do not reuse marinades. If a marinade is also used as a basting or dipping sauce, reserve a portion before adding the uncooked foods or bring it to a rolling boil.
Use a meat or instant-read thermometer to check the internal temperature of meat and poultry before the recommended cooking time is up.
Ace St. Maarten began in 1990 with LiteLine Electrical and Hardware store in Phillipsburg, St. Maarten. ACE St. Maarten expanded its service to the public in 1997
ACE Mega Center
Union Road 89, Cole Bay
+1 (721) 544-4433
ACE Home Center
A. J. C. Brouwer Road # 13, Cay Hill
+1 (721) 543-7024
ACE Lite Line
C.A. Cannegieter Street 16 Philipsburg
+1 (721) 543-0326